There are a lot of different pasta sauce types to try, but you have to start somewhere! Here are 10 of our favorites. Ground beef is cooked, then mixed into a tomato sauce before being combined with long pasta noodles. Ragu is another traditional Italian sauce that, like bolognese, is also meat-based. Ragus are traditionally thick on the meat and have just a small amount of tomato sauce added to them for flavor.
Bolognese is technically a type of ragu, and you will find countless ragu recipes that not only include beef but also contain veal, chicken, pork, and even horsemeat.
As a thick sauce, ragu is best served with long noodles and is the meatiest spaghetti sauce you could try cooking at home! One of the most popular types of sauce for pasta is marinara pasta sauce. However, this tomato-based sauce has its origins in Italian-American communities in the USA, rather than in Italy itself. Spaghetti marinara is a tasty seafood-based pasta dish!
You mix in pine nuts, a little olive oil, and plenty of cheese usually Parmigiano-Reggiano , alongside a few herbs and spices. In fact, you only need two ingredients for this light sauce and some spaghetti to go with it. Aglio e olio translates as garlic and oil, and this simple base is often made more complex with some parmesan and chili. Alfredo is best served with thick, long pasta noodles, with fettuccine being the most popular.
The sauce is often combined with white meat or seafood, particularly chicken or shrimp. Alfredo goes down particularly well with a glass of white wine on the weekend! Whether you know it as American Chop Suey, Chili Mac, or American Goulash, this deeply flavorful, super-comforting pasta dish is greater than the sum of its humble parts. Mushrooms just need a quick sear in a hot pan before being tossed in this creamy easy!
This kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens. Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no soaking or blending necessary.
The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables. If we were to round up an all-star team of summer's greatest produce, it'd look a little something like ratatouille: Eggplant and zucchini.
Peppers and tomatoes. The gang's all here! The assignment: A satisfying, creamy, crave-worthy baked pasta that would still be delicious without most of the cheese.
Nailed it! Think of this effortless dish as a vehicle for peppery arugula—one of those rare salad greens we also dig when hot. Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious.
It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta. This is unlike any clumpy carbonaras you've had. The trick? Too much cheese overthickens it, so gradually add Pecorino while tossing the pasta.
It's a sauce worth mastering. If you've got a can of tomatoes, a jar of spicy peperoncini, and a hunk of Parm in your fridge, you're halfway to a satisfying pasta dinner. To prevent the sauce from getting too salty, we recommend a measured amount of salt for the pasta water. If possible, look for an artisanal dried pasta for this recipe—the rougher surface texture will catch the slippery sauce better.
Between the eggplant, fish sauce, and cured meat, that savory depth of flavor hits you from all sides. To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use the meat from four in place of the knuckles and claws, and split the others for serving. The genius of this pasta recipe is in the contrast of the textures and flavors.
The combination of salty water and salty Parmesan puts this pasta at risk of becoming oversalted. If that happens, throw in a knob of unsalted butter at the end to mellow it and add a smooth finish. Cleaning out your fridge has never been so rewarding! Memorize how to make the addictively crunchy breadcrumbs in this dish; use them to top all your pasta recipes forevermore.
Funghi E Piselli Pasta is nothing less than a treat for vegans! It is so rich that you will keep imagining about the richness and creaminess till the next day. We are not kidding! Add garlic and cook. Cut the snap piece into half and blanch for one minute. Blanch peeled pearl onions separately. Add white wine to the mixed vegetables and let the sauce reduce to a point when it is almost dry. Add cream and vegetable stock and let the sauce cook till it is reduced to half, with considerable thickness.
When you get a satisfactory thickness, add blanched peas and lemon zest and juice and let the sauce simmer on a low flame. Toss it over Linguine pasta and enjoy a bowl of nutritious pasta! Salsa di Noci pasta sauce is more commonly known as the walnut sauce. It is a delicious pasta sauce that can be made in a matter of minutes.
Soak the bread in milk for a few minutes and then blend it with walnuts, parmesan, oil, and garlic. Add leftover milk, and blend the mixture to the desired consistency. Add salt, pepper, and lemon juice. Walnut sauce is ready. Enjoy the richness with pasta or simply as a dipping sauce! Everyone knows what pesto sauce is. Making pesto pasta sauce is very easy. It is a basic sauce with just a few ingredients. Pesto sauce can be made in a mortar and pestle and even in a food processor.
However, the sauces taste better when made in a mortar and pestle. Blend pine nuts and garlic together to make a fine paste. Then add basil and blend again. Add parmesan cheese followed by olive oil. Add a pinch of salt for taste. If you are using a mortar and pestle, crush pine nuts first and then add garlic to make a fine paste. Add wet basil leaves and crush the basil leaves into a paste. Add olive oil slowly and parmesan cheese in the end.
You will get a silky and consistent pesto pasta sauce that will make gorgeously green and deliciously tasting pasta! Pomodoro pasta sauce is one more of simple pasta sauces that are great for quick-fix dinners. Pomodoro pasta sauce is not just simple, but it is delicious as well! For Pomodoro pasta sauce , you will need the following ingredients:.
Fry minced onions in oil for a few minutes then add garlic cloves to it. After stirring, add red pepper flakes and cook for a minute. Add the pureed tomatoes and increase the flame to medium-high. Season the sauce with salt. Continue stirring until the sauce thickens. Remove the sauce from flame and add basil springs. Before adding pasta to the sauce, remove the basil sprigs, add pasta cooking water, and loosen up the sauce.
The simple and tasty Pomodoro pasta is ready in no time! Bechamel pasta is the perfect solution when you are craving for something super creamy and mouth-watering. Bechamel pasta sauce is the perfect combination of creamy sauce and mushrooms! If you think bechamel sauce would be tricky to make, you are mistaken.
It takes a few minutes to get it ready and another few minutes to get it in your hungry tummy. Fry chicken, broccoli florets, and mushroom slices in oil for a few minutes and set aside.
Wait for the chicken to turn golden-brown before adding vegetables. In a separate saucepan, melt butter on a low flame, add flour, and whisk it. Make sure that you remove the pan from the flame before adding flour. Whisk till you get a smooth paste. Return the pan on the heat and add a small portion of milk. Keep adding small quantities of milk every time the mixture becomes smooth. Stir continuously until the sauce thickens. Now, add white wine and stir further till you get the desired consistency.
Pour the Bechamel sauce over the chicken, mix it well, and add parmesan cheese! It is now ready to be mixed with pasta! Truffles are one of the most expensive types of mushrooms that you will find. However, ready-made truffle meals are much more affordable then raw truffles and they make a wonderful ingredient for numerous dishes, just like the truffle cream sauce for pasta! It is one of the simplest yet tastiest pasta sauces that you can make at home to enjoy a perfect meal with someone you care about.
Add ready-made black truffle meal to butter in a saucepan, along with a small quantity of pasta water. Stir well to get a consistent sauce. Add cooked pasta to the sauce. After you have mixed it all well, add grated parmesan cheese! It will be yummy too. Try it! Umbrian Ragu pasta sauce is pork-based pasta sauce that is perfect for anyone who loves meaty-dishes. It is a meat sauce that leaves you savoring every bite of your meal. Heat oil in the pan and add onions, celery, and carrots.
Keep the flame on a medium. Add ground pork to the fried vegetables and cook till the meat has turned brown. Add garlic and cook for a few minutes. The next to go in is wine. Cook till the wine has almost evaporated completely. Now stir in tomatoes, basil, parsley, salt, and pepper and bring the sauce to boil.
Let the sauce simmer for an hour or two till the sauce thickens.
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